— Sous Chef

Dammam, Saudi Arabia · Posted 29 Oct 2026 · SAR 4,000 a month

About the job

A Sous Chef is needed for a large central kitchen concept in Dammam, Saudi Arabia.

Responsibilities

• Manage batch cooking and portion control
• Ensure consistent taste in meal production
• Supervise kitchen teams
• Coordinate daily meal preparation
• Plan production and dispatch meals on time
• Maintain food safety and hygiene standards

Requirements

• Experience in high-volume meal production
• Knowledge of batch cooking and portion control
• Experience supervising kitchen teams
• Knowledge of food costing and stock control
• Strong food safety and hygiene knowledge
• Ability to work under pressure

Benefits

• Salary: SAR 4,000–5,000 per month
• Accommodation provided
• Transport provided
• Medical provided

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