Restaurant Operations Manager

Taif, Saudi Arabia · Posted 17 Oct 2026

About the job

A Restaurant Operations Manager is sought by a company in Taif.

Responsibilities

• Oversee restaurant operations
• Monitor branch performance
• Train staff
• Ensure quality standards
• Maintain food safety
• Manage team

Requirements

• Experience in restaurant operations
• Knowledge of quality and food safety
• Ability to work in a team
• Good interpersonal skills
• Familiarity with health and quality standards
• HACCP certification is a plus

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