Head Chef

Riyadh, Saudi Arabia · Posted 13 Oct 2026

About the job

A fine-dining restaurant and café in Riyadh seeks a Head Chef to lead kitchen operations, specializing in Mediterranean cuisine.

Responsibilities

• Oversee daily kitchen operations
• Develop and execute Mediterranean menus
• Lead and train kitchen staff
• Ensure compliance with food safety standards
• Manage food costs and inventory
• Minimize food waste

Requirements

• Proven experience as a Head Chef or Executive Chef
• Strong knowledge of Mediterranean cuisine and modern culinary techniques
• Excellent leadership, communication, and team management skills
• Experience in menu development, food cost control, and kitchen budgeting
• Thorough understanding of food safety and hygiene standards

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