Head Chef or Sous Chef — Pastry & Bakery

Prochefassociation · Al Khobar, Saudi Arabia · Posted 18 Oct 2026

About the job

Seeking experienced pastry and bakery professional for leadership role in Al Khobar, Saudi Arabia.

Responsibilities

• Lead pastry and bakery team
• Plan production and ensure quality
• Standardize recipes and control costs
• Train team on food safety and kitchen organization
• Maintain consistent product quality
• Manage waste control

Requirements

• Experience in bread, viennoiserie, pastries, and desserts
• Production planning and quality control experience
• Recipe standardization and costing knowledge
• Team training and leadership skills
• Head Chef or Sous Chef level experience
• Strong capability in pastry and bakery

Benefits

• Immediate start available

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