Head Butcher

Riyadh, Saudi Arabia · Posted 24 Oct 2026

About the job

A steakhouse in Riyadh is seeking a Head Butcher to lead butchery operations.

Responsibilities

• Lead butchery operations
• Ensure high standards of meat quality
• Prepare premium beef cuts
• Manage meat aging techniques
• Maintain meat handling, storage, hygiene standards
• Train butchery team

Requirements

• Minimum 3 years experience as Head Butcher or senior butchery role
• Experience cutting, trimming premium beef cuts for steakhouse
• Knowledge of steak cuts, including Ribeye, Tenderloin, Striploin, Tomahawk
• Experience in meat aging techniques, dry-aging and wet-aging
• Knowledge of meat handling, storage, hygiene, food safety standards
• Ability to manage and train butchery team

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