Deputy Operations Manager – F&B
Almoajilhospitality · Saudi Arabia · Posted 11 Oct 2026
About the job
Deputy Operations Manager for Food and Beverage at Al-Moajil Hospitality.
Responsibilities
- Support daily operations across multiple restaurants
- Maintain high standards of service and food quality
- Coordinate with culinary and service teams
- Analyze operational performance and implement improvements
- Train and develop F&B teams
- Manage inventory, budgets, and cost-control initiatives
Requirements
- Bachelor's degree in Hospitality Management or related field
- Minimum 5 years of experience in similar leadership role
- Proven experience managing multiple restaurant outlets
- Strong leadership, coaching, and team management skills
- Knowledge of F&B operations, budgeting, and cost control
- Excellent understanding of luxury dining and guest service standards
Benefits
- Competitive salary
- Professional growth and development opportunities
- Dynamic luxury hospitality working environment
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