Chef

Taif, Saudi Arabia · Posted 30 Oct 2026

About the job

A well-established restaurant company in Taif, Saudi Arabia seeks a Western Pastry Chef.

Responsibilities

• Create new desserts and develop innovative recipes
• Prepare Western and European desserts
• Decorate and plate desserts professionally
• Maintain recipe standardization and quality control
• Ensure food safety
• Work under pressure and as part of a team

Requirements

• Experience in Western and European desserts
• Skills in cheesecakes, mousse, tarts, French pastries, and modern cakes
• Ability to create new desserts and recipes
• Professional dessert decoration and plating skills
• Knowledge of recipe standardization and food safety
• Ability to work under pressure and as part of a team

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