Chef

Riyadh, Saudi Arabia · Posted 18 Oct 2026

About the job

A Sous Chef is needed for a bakery in Riyadh specializing in sourdough baking.

Responsibilities

• Manage Sourdough Bakery Section
• Maintain Sourdough Starter
• Control fermentation schedules
• Monitor dough quality
• Make adjustments to dough
• Maintain product quality consistency

Requirements

• 5+ years experience in sourdough baking
• Knowledge of hydration percentages and flour types
• Understanding of fermentation and temperature control
• Attention to detail
• Ability to work in a team
• Knowledge of sourdough production techniques

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