Chef
Riyadh, Saudi Arabia · Posted 8 Oct 2026
About the job
A Head Chef is needed to oversee daily kitchen operations in Riyadh.
Responsibilities
- Manage daily kitchen operations and food production
- Ensure food quality, taste, and presentation meet standards
- Plan menus and oversee food preparation
- Supervise and train kitchen staff
- Monitor food inventory and minimize waste
- Ensure cleanliness and food safety standards
Requirements
- years of relevant experience
- Experience in supervisory or senior chef position
- Knowledge of kitchen operations and food safety standards
- Leadership, team management, and organizational skills
- Experience in catering, hotels, or large-scale food production preferred
- Ability to work under pressure
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