Chef

Sproutsalads · Riyadh, Saudi Arabia · Posted 18 Oct 2026

About the job

A Baker Chef De Partie works at a company in Riyadh, managing bakery operations.

Responsibilities

• Ensures smooth bakery operations
• Directs and supervises bakery staff
• Produces high-quality bread assortment
• Prepares production forecasts and records
• Supervises bread display setup
• Ensures USPH rules and regulations compliance

Requirements

• 2+ years experience as CDP Baker in upscale hotel/resort/cruise ship
• Culinary school degree
• Strong management skills in multicultural environment
• Strong communication, problem-solving, decision-making skills
• Superior customer service, teambuilding, conflict resolution skills
• Knowledge of personalized service principles

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